menu plan {January 27 – February 1}

Did I actually just type the word February?  Seriously?  Time seems to speed up a little more every day!

This week we find ourselves at home a little more as compared to last week.  {Yay!}  Which means we will have more time to make some homemade yummy goodness. 

Chicken was on sale this week so we bought a few to roast & shred.  Recently I stumbled upon this link on Pinterest about 40 meals for using shredded chicken.  Since we eat a lot of chicken, I was glad to come across that link. 

Here’s our plan for the week:

Monday:  Chicken and gravy, mashed potatoes, green beans

Tuesday:  Spicy sausage stromboli, salad, pineapple

Wednesday:  Shredded BBQ chicken sandwiches, oven fries, broccoli

Thursday:  White bean & ham soup, grilled cheese sandwiches

Friday:  Family night (we’ll probably have pizza or hamburgers)

 

Lunches:  (add fruit)

• sticky noodles and sandwiches
• salsa chicken soup and quesadillas
• fried rice with chicken & veggies
• spaghetti with fruit/yogurt smoothies
• hot dogs with chili, oven fries
• leftover red beans & rice (for David and me)

Breakfasts:  (add fruit or smoothies)

• Oatmeal
• Eggs (fried, hard-boiled, scrambled)with toast
• Pancakes or waffles

Snacks:  Salty popcorn, Kettle corn, fruit, peanut butter sandwiches, apples with peanut butter

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