In trying to reclaim my household from the chaos that has taken over these past few months, I have decided to assign each day of the week its own tasks. Since Tuesday seems to be a calmer day for me, it will be my kitchen day. Here is a glimpse at Tuesday’s kitchen day. ~
~Prepare beef ribs and boneless chicken thighs for grilling. ~
I made a rub for the ribs using salt, brown sugar, seasoning salt, black pepper, cayenne pepper, thyme, oregano, and dried mustard. We coated them with bar-b-que sauce as they were cooking.
The chicken is being marinated in a packet of Hidden Valley Ranch dressing dry mix and olive oil.
~Set the bread maker to mixing up pita bread dough.~
~Begin Artisan bread with a little help, of course.~
~Cook black beans and brown hamburger meat for Wednesday’s lunch of nachos and taco salad.~
~Begin day 1 of sourdough starter.~
~Using directions found here~
~Clean out one drawer and one cabinet. Clean out another drawer and cabinet next time. It’s not so overwhelming that way.~
~Wash and chop veggies for tonight’s dinner.~
~Bake pita bread and discuss with husband how that pocket of air got in the middle.~
~Wash a lot of dishes and go to bed content after a day of hard work.~